I love the wholesomeness of this recipe -- just 3 simple ingredients: fresh berries, fat free Greek yogurt and raw honey. It truly is simplicity at its finest. Since Greek yogurt has a thicker and creamier consistency and flavor than regular yogurts, these popsicles taste absolutely decadent without the guilt. Using honey as a natural sweetener, it adds a nice floral body to the yogurt and brings out the sweetness of the berries even further.
I used the Norpro popsicle molds and they worked great, I recommend letting the pops defrost for a couple minutes or running the molds carefully underwarm waterbefore trying to pop them out.
HONEY YOGURT BERRY POPS
Makes 10 3-oz Popsicles
- 2 cups 0% Greek Yogurt, I used Fage (Chobani will work as well)
- 1/2 cup raw honey
- 1 cup mixed berries, washed (blueberries, strawberries, blackberries)
- Blend yogurt and honey together in a large bowl. Fold mixed berries in. Transfer into a container with a spout so the mixture can be poured into popsicle molds. Fill popsicle molds close the top and put in popsicle sticks. Freeze for 3 hours or overnight.
- You can use any of the remaining mixture and blend it with some ice for a yogurt berry smoothie!